Spaghetti with Tomato Olive Sauce and Feta

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Average: 5 (2 votes)
(2 votes)
Spaghetti with Tomato Olive Sauce and Feta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
100 grams
Olives (black, without pits)
400 grams
1 tablespoon
1
1
2 sprigs
100 grams
Feta cheese (crumbled)
400 grams
1 tablespoon
1 pinch

Preparation steps

1.

Cook the spaghetti in boiling salted water until al dente. Peel and finely chop the onion and garlic. Heat the oil in a skillet and saute the onion and garlic until translucent. Add the tomatoes and tomato paste, and simmer, covered, about 5-10 minutes. 

2.

Rinse the thyme, shake dry and pluck off the leaves. Coarsely chop the olives. Add a 1/2 ladle of pasta water to the tomato sauce. Drain the spaghetti. Add the thyme and olives to the sauce. Bring to a boil and season with salt, pepper and sugar. 

3.

Divide the spaghetti between plates and top with the sauce. Garnish with cheese.