Spaghetti with Spicy Sicilian Tomato Sauce

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Spaghetti with Spicy Sicilian Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
2
6
1
small, dried Chile pepper
4 tablespoons
100 milliliters
400 grams
freshly ground Pepper
4 tablespoons
70 grams
green Olives (to taste)

Preparation steps

1.

Blanch the tomatoes for a few seconds in boiling water. Remove from the water and peel. Cut into quarters, remove the core, and finely dice. Peel the garlic. Finely dice the garlic, anchovies, and the chili. Mix the garlic, anchovies, and the chili. Heat the oil in a pan and sauté the garlic mixture. Add the tomatoes and wine, and simmer for 15 minutes over medium heat. 

2.

Cook the spaghetti in boiling salted water until al dente. Mix the capers and chopped olives into the sauce. Season to taste with salt and pepper. Drain the pasta thoroughly, then add to the sauce and toss until combined. Garnish with parsley and serve.