Spaghetti with Shrimp

0
Average: 0 (0 votes)
(0 votes)
Spaghetti with Shrimp
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
545
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie545 cal.(26 %)
Protein47 g(48 %)
Fat11 g(9 %)
Carbohydrates56 g(37 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D1 μg(5 %)
Vitamin E9.1 mg(76 %)
Vitamin K4.2 μg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin15.1 mg(126 %)
Vitamin B₆0.4 mg(29 %)
Folate49 μg(16 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.2 μg(7 %)
Vitamin B₁₂3.4 μg(113 %)
Vitamin C10 mg(11 %)
Potassium678 mg(17 %)
Calcium209 mg(21 %)
Magnesium183 mg(61 %)
Iron2.7 mg(18 %)
Iodine185 μg(93 %)
Zinc5.7 mg(71 %)
Saturated fatty acids1.9 g
Uric acid341 mg
Cholesterol270 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
300 grams Spaghetti
salt
1 red chili pepper
2 garlic cloves
16 King prawn (shell-on, tail-on, deveined)
3 Tbsps olive oil
150 milliliters white wine
1 sm can Saffron (0.1 g)
freshly ground peppers
lemon juice
Dill (for garnish)
How healthy are the main ingredients?
olive oilsaltgarlic cloveDill

Preparation steps

1.

Cook the spaghetti in boiling salted water until al dente. Rinse and halve the chili. Remove the seeds and membranes, and finely dice. Peel and finely dice the garlic. Rinse the shrimp and drain thoroughly. 

2.

Heat the oil in a pan. Add the garlic and the shrimp, and sauté for 2 minutes. Mix in the white wine, chili, and the saffron. Season to taste with salt, pepper, and lemon juice. Drain the spaghetti, then add to the pan with the shrimp and toss to combine. Arrange the spaghetti on plates, garnish with the dill, and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks