Spaghetti with Shrimp and Capers

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Spaghetti with Shrimp and Capers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams shrimp (ready to cook)
3 tablespoons olive oil
3 garlic
1 tablespoon parsley (finely chopped)
4 tablespoons Caper
60 grams Parmesan (grated)
salt
peppers
400 grams Spaghetti
How healthy are the main ingredients?
Parmesanolive oilparsleygarlicsalt

Preparation steps

1.

Cook the spaghetti in plenty of salted water until al dente. Peel the garlic and finely chop. Fry garlic in oil, add the shrimp and fry briefly, until done, 1-2 minutes. Reduce heat and add half of capers, the cheese and the parsley.

2.

Drain the spaghetti and mix with the Parmesan shrimp mixture. Arrange in preheated bowls and serve sprinkled with the remaining capers.