Spaghetti with Shrimp and Capers
Cook the spaghetti in plenty of salted water until al dente. Peel the garlic and finely chop. Fry garlic in oil, add the shrimp and fry briefly, until done, 1-2 minutes. Reduce heat and add half of capers, the cheese and the parsley.
Drain the spaghetti and mix with the Parmesan shrimp mixture. Arrange in preheated bowls and serve sprinkled with the remaining capers.