Spaghetti with Ham and Pea Cream Sauce

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Spaghetti with Ham and Pea Cream Sauce
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
1 small red paprika
150 grams cooked ham
100 grams Frozen pea
2 Tbsps butter
125 milliliters white wine
150 grams Whipped cream
150 grams Blue cheese
salt
freshly ground peppers
Nutmeg
thyme
350 grams Spaghetti
How healthy are the main ingredients?
hamWhipped creamonionsaltNutmegthyme

Preparation steps

1.

For the sauce: Peel the onion and dice. Rinse the peppers, remove the seeds and dice. Dice the ham. Melt the butter in a large saucepan and sauté the peas, onion, pepper and ham. Add the white wine and bring to a boil. Add the cream, reduce the heat and simmer for about 10 minutes. Add the crumbled cheese, season with salt, pepper and nutmeg and stir until combined. Garnish with thyme.

2.

Meanwhile, for the pasta: Cook the spaghetti in boiling salted water until al dente. Drain.

3.

Serve the spaghetti with the ham and pea cream sauce.