Spaghetti with Garlic Pesto
Spaghetti with Garlic Pesto - Classic and so good: pasta with pesto
Healthy, because
Even smarter
Nutritional values
The alliin contained in wild garlic is transformed into allicin during crushing - this protects against vascular deposits and thus also against heart and circulation diseases. The rich green colour of wild garlic is due to the chlorophyll. The plant pigment acts as an antioxidant in the body and can support blood formation and detoxification.
Instead of pine nuts you can also use walnuts, for example. If you want to have some more of the wild garlic time, the pesto can also be frozen.
(Percentage of daily recommendation)
| Calorie | 682 cal. | (32 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 35 g | (30 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.7 g | (22 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 5.2 mg | (43 %) | ||
| Vitamin K | 11.6 μg | (19 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 6 mg | (50 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 44 μg | (15 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 2.9 μg | (6 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 38 mg | (40 %) | ||
| Potassium | 390 mg | (10 %) | ||
| Calcium | 104 mg | (10 %) | ||
| Magnesium | 100 mg | (33 %) | ||
| Iron | 3.7 mg | (25 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 2.5 mg | (31 %) | ||
| Saturated fatty acids | 5.7 g | |||
| Uric acid | 64 mg | |||
| Cholesterol | 4 mg | |||
| Complete sugar | 1 g |
Ingredients
- Ingredients
- 2 ozs Pine nuts
- 14 ozs Spaghetti
- salt
- 2 bunches Wild garlic (3-4 ounces)
- 1 garlic clove
- 3 ozs olive oil
- peppers
- 1 oz Parmesan
Preparation steps
Toast pine nuts in a dry skillet until fragrant. Remove from heat and allow to cool.
Boil salted water in a large pot and cook spaghetti according to package directions until al dente.
Meanwhile, rinse wild garlic, shake dry and chop coarsely. Peel garlic and puree with wild garlic and pine nuts. This will gradually release the oil. Season with salt and pepper.
Grate Parmesan. Drain spaghetti and mix in a bowl with pesto. To serve, distribute pasta evenly between 4 plates and garnish with grated Parmesan.
