Spaghetti with Chile Peppers and Cress

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Spaghetti with Chile Peppers and Cress
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
506
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie506 cal.(24 %)
Protein16 g(16 %)
Fat9 g(8 %)
Carbohydrates89 g(59 %)
Sugar added0 g(0 %)
Roughage6.8 g(23 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K4.3 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.4 mg(45 %)
Vitamin B₆0.3 mg(21 %)
Folate51 μg(17 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C11 mg(12 %)
Potassium312 mg(8 %)
Calcium49 mg(5 %)
Magnesium75 mg(25 %)
Iron2.2 mg(15 %)
Iodine1 μg(1 %)
Zinc1.9 mg(24 %)
Saturated fatty acids1.3 g
Uric acid78 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
500 grams Spaghetti
2 bowls fresh Cress
olive oil (Extra-virgin)
salt
freshly ground peppers
2 chili peppers
How healthy are the main ingredients?
Cressolive oilsalt

Preparation steps

1.

Cook spaghetti in plenty of boiling salted water until al dente. Meanwhile, cut the roots from the cress. Rinse the chile peppers and cut into thin rings.

2.

Drain the spaghetti, reserving some of the cooking water. Mix spaghetti with 4 tablespoons olive oil, watercress and chile pepper rings. Season with salt and pepper. Stir in 2-3 tablespoons of the cooking water. Serve immediately.

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