Spaghetti Nests with Egg, Chile and Herbs

0
Average: 0 (0 votes)
(0 votes)
Spaghetti Nests with Egg, Chile and Herbs
share Share
print
bookmark_border Copy URL
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Spaghetti
salt
1 handful Fresh herbs (such as parsley, chervil)
5 scallions
2 tablespoons olive oil
1 dried chile pepper
200 milliliters Whipped cream
4 eggs
Red pepper flakes
How healthy are the main ingredients?
saltolive oilWhipped creamegg

Preparation steps

1.

Cook the pasta in boiling salted water until al dente, then drain. Rinse the herbs, shake dry, pluck off the leaves and chop finely. Trim the scallions, rinse and cut into thin rings. Cook in a large skillet (or two smaller) in hot oil. Crush the chile in a mortar and add the cream and the herbs. Bring to a boil and stir in the pasta. Turn into four nests and push a trough into each with a tablespoon. In each well place 1 beaten egg, season with salt and pepper, sprinkle to taste with chile flakes and let thicken. Serve immediately.