Southern Spanish Bisque

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Southern Spanish Bisque
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
18 ozs ripe tomatoes
boiling water
1 slice Bread
½ Cucumber (peeled and cut into small dice)
1 red Bell pepper (seeds removed, cut into small dice)
2 onions (chopped)
1 Tbsp white wine vinegar
2 cloves garlic cloves (crushed)
1 tsp sugar
1 tsp paprika
2 Tbsps olive oil
salt
peppers
How healthy are the main ingredients?
tomatoolive oilgarlic clovesugarCucumberonion

Preparation steps

1.
Put the tomatoes into a heatproof bowl and cover with boiling water. Stand for 1 minute then drain off the water and and set aside for a few minutes until cool enough to handle, then peel off the skins.
2.
Soak the bread in a little water, then squeeze dry.
3.
Set aside 2 tablespoons cucumber and 2 tablespoons red pepper for the garnish.
4.
Put all the ingredients except the oil, salt and pepper into a blender or food processor and blend until smooth.
5.
Pour into a large non-metallic bowl. Stir in the oil and vinegar. Add salt and pepper to taste. Mix well, cover and chill for 1 hour.
6.
Serve in bowls sprinkled with the reserved diced cucumber and red pepper.