Chilled Spanish Bisque
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
305
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 305 kcal | (15 %) | ||
| Protein | 7.79 g | (8 %) | ||
| Fat | 15.73 g | (14 %) | ||
| Carbohydrates | 37.21 g | (25 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 4.77 g | (16 %) |
more nutritional values
| Vitamin A | 368.76 mg | (46,095 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.99 mg | (17 %) | ||
| Vitamin B₁ | 0.25 mg | (25 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 4.27 mg | (36 %) | ||
| Vitamin B₆ | 0.43 mg | (31 %) | ||
| Folate | 57.8 μg | (19 %) | ||
| Pantothenic acid | 0.65 mg | (11 %) | ||
| Biotin | 11.06 μg | (25 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 89.82 mg | (95 %) | ||
| Potassium | 1,225.69 mg | (31 %) | ||
| Calcium | 114.95 mg | (11 %) | ||
| Magnesium | 61.11 mg | (20 %) | ||
| Iron | 2.23 mg | (15 %) | ||
| Iodine | 1.34 μg | (1 %) | ||
| Zinc | 1.11 mg | (14 %) | ||
| Saturated fatty acids | 2.19 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 4 slices
- 4 tablespoons
lukewarm water
- 2
Bell pepper (1 red, 1 yellow, seeds removed, roughly chopped, 1/4 finely)
- 1
Cucumber (peeled, seeds removed, roughly chopped, 1/4 finely)
- 6
tomatoes (peeled, quartered, seeds removed)
- 1
onion (chopped)
- 1 clove
garlic (chopped)
- 2 cups
- ¼ cup
- 1 tablespoon
- ¼ cup
- 1 pinch
- To garnish
Preparation steps
1.
Soften the bread in the lukewarm water. Squeeze the water out.
2.
Mix the roughly chopped vegetables, the tomatoes, onion, garlic, tomato juice, bread, lemon juice, paprika and olive oil and purée finely. If the soup is too thick, add a little water.
3.
Chill the soup before serving, preferably for at least 1 hour.
4.
Season with sugar, salt and ground black pepper. Sprinkle with the finely chopped vegetables and serve, garnished with oregano.
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