Chilled Spanish Bisque

Name: Chilled Spanish Bisque
Total time: 1 h 30 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 4 slices white Bread (crusts removed); 4 Tbsps lukewarm water; 2 Bell pepper (1 red, 1 yellow, seeds removed, roughly chopped, 1/4 finely); 1 Cucumber (peeled, seeds removed, roughly chopped, 1/4 finely); 6 tomatoes (peeled, quartered, seeds removed); 1 onion (chopped); 1 clove garlic cloves (chopped); 2 cups Tomato juice; 0.25 cup lemon juice; 1 Tbsp paprika; 0.25 cup olive oil; 1 pinch sugar; oregano

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Health Score:

8,5 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 30 min.

Ready in

Ingredients

for

servings

Ingredients: 4 slices white Bread (crusts removed); 4 Tbsps lukewarm water; 2 Bell pepper (1 red, 1 yellow, seeds removed, roughly chopped, 1/4 finely); 1 Cucumber (peeled, seeds removed, roughly chopped, 1/4 finely); 6 tomatoes (peeled, quartered, seeds removed); 1 onion (chopped); 1 clove garlic cloves (chopped); 2 cups Tomato juice; ¼ cup lemon juice; 1 Tbsp paprika; ¼ cup olive oil; 1 pinch sugar

To garnish: oregano

How healthy are the main ingredients?

olive oil garlic clove sugar Cucumber tomato onion

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Preparation steps

Soften the bread in the lukewarm water. Squeeze the water out.

Mix the roughly chopped vegetables, the tomatoes, onion, garlic, tomato juice, bread, lemon juice, paprika and olive oil and purée finely. If the soup is too thick, add a little water.

Chill the soup before serving, preferably for at least 1 hour.

Season with sugar, salt and ground black pepper. Sprinkle with the finely chopped vegetables and serve, garnished with oregano.