Soup with White Beans

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Soup with White Beans
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 13 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
300 grams dried white Beans
2 carrots
1 stalk Leeks
2 Fennel bulb
250 grams waxy potatoes
1 liter Vegetable broth
salt
freshly ground peppers
chopped parsley (for garnish)
How healthy are the main ingredients?
LeekpotatocarrotFennel bulbsaltparsley

Preparation steps

1.

Soak beans overnight.

2.

Peel carrots and dice. Rinse leeks and fennel and trim. Cut leeks into rings and cut fennel into bite size pieces. Peel potatoes, cut into quarters and cut into slices.

3.

Boil broth in a pot, add beans, reduce heat and simmer for about 30 minutes. Add remaining vegetables and simmer for another 10-15 minutes and season with salt and pepper. Serve garnished with parsley.