Soup with White Beans
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 13 h. 15 min.
Ready in
Ingredients
for
- Ingredients
- 300 grams dried white Beans
- 2 carrots
- 1 stalk Leeks
- 2 Fennel bulb
- 250 grams waxy potatoes
- 1 l Vegetable broth
- salt
- freshly ground peppers
- chopped parsley (for garnish)
Preparation steps
1.
Soak beans overnight.
2.
Peel carrots and dice. Rinse leeks and fennel and trim. Cut leeks into rings and cut fennel into bite size pieces. Peel potatoes, cut into quarters and cut into slices.
3.
Boil broth in a pot, add beans, reduce heat and simmer for about 30 minutes. Add remaining vegetables and simmer for another 10-15 minutes and season with salt and pepper. Serve garnished with parsley.
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