Soft Mousse with Raw Fish

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Soft Mousse with Raw Fish
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 Avocados (halved, pitted, flesh scooped out)
cup cream cheese
cup cream (whipped)
Tabasco sauce
lemon juice
cup fresh Salmon fillet (skinned, diced)
Dill (to garnish)
How healthy are the main ingredients?
cream cheeseAvocadoDill

Preparation steps

1.
Puree together the avocado and the cream cheese. Fold in the whipped cream. Season with Tabasco, salt and lemon juice. Transfer to a pipping bag and pipe into glasses.
2.
Mix together the salmon and 1 tbsp lemon juice and place on top of the mousse. Serve garnished with dill.