Soft Greek Breads

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Soft Greek Breads
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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
160
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie160 kcal(8 %)
Protein6.06 g(6 %)
Fat1.69 g(1 %)
Carbohydrates30.26 g(20 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A8.25 mg(1,031 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.08 mg(7 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.04 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0.32 mg(0 %)
Calcium11.38 mg(1 %)
Magnesium0.29 mg(0 %)
Iron2.73 mg(18 %)
Zinc0 mg(0 %)
Saturated fatty acids0.76 g
Cholesterol2.54 mg

Ingredients

for
12
Ingredients
3.333 cups white Bread flour
1 teaspoon salt
1 teaspoon active dry yeast
1 tablespoon butter
1.333 cups warm water
How healthy are the main ingredients?
salt

Preparation steps

1.
Place the flour in a bowl with the salt and yeast, add the butter and water and mix to bring it together.
2.
Place on a floured surface and knead for 5 minutes until smooth and elastic. Return to the bowl, cover loosely and leave to rise in a warm place for 1 hour or until doubled in size.
3.
Tip onto a floured surface, knead for 5 minutes, then tear into 12 equal pieces. Roll them into a ball, then flatten into a round shape about 15cm wide. Place on a baking sheet and leave in a warm place for 15 minutes.
4.
Heat a heavy based frying pan over a medium heat and warm a little oil. Add the flatbreads, one or two at a time and cook for 3 minutes. Once blistered and darkened in patches, turn over and cook the other side.
5.
Split and eat with hummus.
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