Cupcakes

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Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
12
For the cupcakes
150 grams butter
150 grams sugar
2 eggs
250 grams Pastry flour
2 teaspoons Baking powder
1 teaspoon Lemon peel
150 milliliters milk
For the frosting
150 milliliters Whipped cream
2 tablespoons powdered sugar
colorful Sugar pearls (for decoration)
How healthy are the main ingredients?
sugarWhipped creamegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line the wells of a muffin sheet with paper cases.

2.

Beat the butter and sugar together until creamy, and add the eggs one at a time. Combine the flour, baking powder and lemon zest, then add to the butter, alternating with the milk. Pour the batter into the prepared trays and bake in the preheated oven for 25 minutes.

3.

For the frosting, mix the cream with the powdered sugar until stiff and spoon into a pastry bag with a small opening.

4.

Allow the cupcakes to cool completely, then remove from the molds and frost with the pastry bag. Serve decorated with colored sprinkles.