back to cookbook
Smooth Tomato Soup
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 10 cups Tomatoes (diced)
- 1 ½ tsps black peppercorns
- 1 ball Mozzarella
- 1 bay leaf
- 12 Basil
- 3 Tbsps olive oil
- salt
- peppers
back to cookbook
print shopping list
Preparation steps
1.
Place the diced tomatoes in a juicer and juice them. Finely sieve tomato juice into a pan.
2.
Add the green pepper and salt. Heat without bringing to the boil for 10 minutes.
3.
Meanwhile, cut the mozzarella into small cubes and julienne the basil leaves.
4.
Divide the tomato veloute between 4 bowls, add the mozzarella cubes and a dash of olive oil.
5.
Sprinkle with snipped basil and serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week