Smooth Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 10 cups Tomatoes (diced)
- 1 ½ tsps black peppercorns
- 1 ball Mozzarella
- 1 bay leaf
- 12 Basil
- 3 Tbsps olive oil
- salt
- peppers
Preparation steps
1.
Place the diced tomatoes in a juicer and juice them. Finely sieve tomato juice into a pan.
2.
Add the green pepper and salt. Heat without bringing to the boil for 10 minutes.
3.
Meanwhile, cut the mozzarella into small cubes and julienne the basil leaves.
4.
Divide the tomato veloute between 4 bowls, add the mozzarella cubes and a dash of olive oil.
5.
Sprinkle with snipped basil and serve immediately.
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