Smooth Tomato Veloute
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 2 cloves garlic cloves (minced)
- 2 cups canned Tomatoes
- 1 cup tomato passata
- 3 cups vegetable stock (hot)
- 1 cup fresh breadcrumbs
- 2 Tbsps extra virgin olive oil
- flat-leaf parsley (chopped)
- paprika
- salt
- freshly ground Black pepper
Product recommendation
Use 50 g of grated Parmesan in place of the breadcrumbs for a gluten-free version.
Preparation steps
1.
Heat the olive oil in a large saucepan set over a medium heat until hot.
2.
Add the garlic and fry for 45 seconds, stirring, until lightly golden. Stir in the chopped tomatoes, passata, and stock.
3.
Cook until simmering, and then continue to cook for a further 10 minutes. Stir in the breadcrumbs and blend with an immersion blender until smooth.
4.
Season to taste with salt and pepper. Ladle into bowls and garnish with a drizzle of extra-virgin olive oil, some chopped parsley, and a pinch of paprika.
