Smoked Trout and Horseradish Timbale

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Smoked Trout and Horseradish Timbale
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 teaspoons Lime juice
2 tablespoons Crème fraiche
1 teaspoon Horseradish
7 ounces Smoked trout (deboned, 8 small pieces set aside to garnish, remainder chopped)
2 scallions (sliced)
1 tablespoon Caper
1 ¾ ounces Cucumber (peeled, halved, seeds removed, flesh diced)
½ handful Chives (some stems set aside to garnish, remainder chopped)
8 slices black Bread (cut into rounds)
How healthy are the main ingredients?
troutCucumberChivesHorseradish

Preparation steps

1.
Mix together the lime juice, crème fraîche and horseradish and season with salt, a pinch of sugar and ground white pepper. Stir in the fish, spring onions, capers, cucumber and chopped chives and season to taste.
2.
Place the bread on plates and place a metal ring around each slice. Fill the ring with the fish mixture and press down firmly within the ring. Carefully remove the rings and garnish with the trout and the chive stems.