Smoked Salmon Benedict

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Smoked Salmon Benedict
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Health Score:
6,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the eggs benedict
2 halved White rolls
4 eggs
½ l Salt water
1 Tbsp Vinegar
100 grams Smoked salmon
salt
freshly ground peppers
For the hollandaise sauce
250 grams butter
2 egg yolks
4 Tbsps dry white wine
2 Tbsps lemon juice
salt
white peppers
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

For the poached eggs: Bring the salted water to a boil in a shallow saucepan. Add the vinegar. Crack each egg into a small individual cup. Swirl the water to create a whirlpool and carefully slide the eggs into the water, 1 at a time. Gently poach for 4 minutes. Remove with a slotted spoon and let drain on paper towels. Top the bread with smoked salmon and poached eggs and season with salt and pepper.

2.

For the hollandaise sauce: Melt the butter and skim off any foam. Whisk the egg yolks and wine over a hot water bath until frothy. Slowly drizzle in the butter, drop by drop at first and then in a thin steady stream. Whisk in the lemon juice and season with salt and pepper.

3.

Spoon the hollandaise sauce over the eggs benedict to serve.