Toasted Baguette Slices with Smoked Salmon Cream

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Toasted Baguette Slices with Smoked Salmon Cream
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
186
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories186 kcal(9 %)
Protein7.7 g(8 %)
Fat10.3 g(9 %)
Carbohydrates16 g(11 %)

Ingredients

for
8
Ingredients
1
small Baguette
30 grams
200 grams
75 grams whipped cream and Sour cream
Juice of half a Lemons
a few sprigs Basil

Preparation steps

1.

Cut baguette into thin slices. Melt butter. Brush baguette slices with butter and place on a baking sheet lined with parchment paper. Broil, watching carefully, until baguette slices are browned on both sides. Let cool.

2.

Cut smoked salmon into small cubes and puree with whipped cream, sour cream and lemon juice. Season with salt and pepper.

3.

Spread toasted baguette slices with smoked salmon cream and serve garnished with basil leaves.