Toasted Baguette Slices with Smoked Salmon Cream
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
186
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 186 kcal | (9 %) | ||
| Protein | 7.7 g | (8 %) | ||
| Fat | 10.3 g | (9 %) | ||
| Carbohydrates | 16 g | (11 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 1 small Baguette
- 30 grams butter
- 200 grams Smoked salmon
- 75 grams whipped cream and Sour cream
- Juice of half a lemons
- Salt and freshly ground pepper
- a few sprigs Basil
Preparation steps
1.
Cut baguette into thin slices. Melt butter. Brush baguette slices with butter and place on a baking sheet lined with parchment paper. Broil, watching carefully, until baguette slices are browned on both sides. Let cool.
2.
Cut smoked salmon into small cubes and puree with whipped cream, sour cream and lemon juice. Season with salt and pepper.
3.
Spread toasted baguette slices with smoked salmon cream and serve garnished with basil leaves.
