Smoked Salmon and Cheese Appetizers
9,3 / 10
- 1 smaller Camembert
- 1 tsp lemon juice
- 150 grams Smoked salmon ((in slice)
- For the garnish
- pickled Beets (strip)
- 4 slices Whole Wheat Bread
Remove crust from bread and cut into bite-size triangles.
Cut salmon slices in about 4 cm (approximately 1 1/2 inch) wide strips.
Cut camembert cheese into small pieces and roll each with a strip of beetroot and dill tip into a circle.
Place 1 basil leaf on a piece of bread, plate salmon rolls on top and arrange everything on a plate.