Smoked Salmon and Cheese Appetizers

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Smoked Salmon and Cheese Appetizers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 smaller Camembert
1 tsp lemon juice
salt
peppers
150 grams Smoked salmon ((in slice)
For the garnish
Basil
pickled Beets (strip)
Dill
4 slices Whole Wheat Bread
How healthy are the main ingredients?
CamembertsaltBasilDill

Preparation steps

1.

Remove crust from bread and cut into bite-size triangles.

2.

Cut salmon slices in about 4 cm (approximately 1 1/2 inch) wide strips.

3.

Cut camembert cheese into small pieces and roll each with a strip of beetroot and dill tip into a circle.

4.

Place 1 basil leaf on a piece of bread, plate salmon rolls on top and arrange everything on a plate.

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