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Smoked Pork Tenderloin with Pumpkin Chutney

Smoked Pork Tenderloin with Pumpkin Chutney
374
calories
Calories
2 h.
Preparation
advanced
Difficulty

Ingredients

for 6 servings
For the chutney
400 grams Pumpkin pulp
2 large Onions
2 Garlic cloves
2 tablespoons Vegetable oil
1 generous pinch chile
8 Cloves
2 teaspoons Mustard seeds
2 tablespoons Raisins
125 milliliters White vinegar
120 grams Jam sugar
Salt
freshly ground pepper
For the pork
1 kilogram Smoked pork tenderloin
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Preparation steps

1

Peel and chop the onions and garlic. Heat the oil in a large saucepan and sauté the onions, garlic and pumpkin for about 10 minutes, stirring occasionally. Add the spices, raisins, vinegar and sugar, cover and simmer for 15 minutes. Uncover and simmer until thick. Season with salt and pepper and let cool. Arrange the pork in a roasting pan and bake in a preheated oven at 180°C (350°F) for about 1 hour. Slice the pork and serve with the chutney.