Smoked Haddock with Potatoes and Peas

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Smoked Haddock with Potatoes and Peas
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
400 grams smoked Haddock fillet
400 grams cooked potatoes
2 medium-sized onions
1 tablespoon butter
70 grams Frozen pea
200 grams Whipped cream
1 teaspoon Broth (instant powdered)
salt
freshly ground peppers
1 tablespoon chopped parsley
How healthy are the main ingredients?
potatoWhipped creamparsleyonionsalt

Preparation steps

1.

Slice potatoes. Peel, halve and slice onions. Thaw peas.

2.

Mix cream with broth and season with salt and pepper. In a pan, cook onions in hot, melted butter until translucent. Add potatoes and peas and sauté briefly.

3.

Transfer mixture to a greased baking dish and pour in cream. Top with fish and bake in a preheated oven at 180°C (approximately 350°F), about 15 minutes. Serve sprinkled with parsley.