Smoked Haddock with Potatoes and Peas

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Smoked Haddock with Potatoes and Peas
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
400 grams
400 grams
cooked Potatoes
2
medium-sized Onions
1 tablespoon
70 grams
200 grams
1 teaspoon
Broth (instant powdered)
freshly ground Pepper
1 tablespoon
chopped Parsley

Preparation steps

1.

Slice potatoes. Peel, halve and slice onions. Thaw peas.

2.

Mix cream with broth and season with salt and pepper. In a pan, cook onions in hot, melted butter until translucent. Add potatoes and peas and sauté briefly.

3.

Transfer mixture to a greased baking dish and pour in cream. Top with fish and bake in a preheated oven at 180°C (approximately 350°F), about 15 minutes. Serve sprinkled with parsley.