Cabbage Soup with Smoked Haddock

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Cabbage Soup with Smoked Haddock
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
200 grams starchy potatoes
200 grams carrots
150 grams Kohlrabi
150 grams Celery root
200 grams Savoy cabbage
1 onion
2 tablespoons butter
2 tablespoons Pastry flour
1 liter Vegetable broth
salt
freshly ground peppers
300 grams smoked Haddock
How healthy are the main ingredients?
potatocarrotSavoy cabbageKohlrabionionsalt

Preparation steps

1.

Peel, rinse and cut potatoes, carrots, celery root and kohlrabi into bite-size pieces. Rinse cabbage, separate into leaves, remove any tough ribs and cut into strips. Peel and finely chop onion. In a pan, cook onion in 2 tablespoons melted butter until translucent. Add remaining vegetables and sauté briefly. Sprinkle with flour and add broth. Season with salt and pepper and simmer over medium heat, about 15 minutes.

2.

Season soup again to taste and divide among bowls. Separate fish into pieces and serve with soup.