Fruit, Soft Cheese, and Prosciutto Stack
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Galia melon (cut into wedges)
- 2 Mozzarella (cut into discs)
- 8 slices cured ham
- ¼ cup extra-virgin olive oil
- lemons (juiced)
- ground Black pepper
Preparation steps
1.
To arrange the millefeuilles, place slices of the mozzarella and cured ham on top of the wedges of melon and drizzle each layer with olive oil and lemon juice.
2.
Continue until you have 3 layers and season well with black pepper.
