Fish and Soft Cheese Triangles
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Preparation steps
1.
Cut the crusts off the bread and cut into bite-sized triangles.
2.
Cut the salmon slices into strips approximately 4 cm wide. Sprinkle with lemon juice and season with salt and pepper.
3.
Cut the Camembert into small pieces, put a piece of Camembert, a strip of beetroot and a dill tip on each strip of salmon and roll up.
4.
Put 1 basil leaf on each piece of bread, top with a salmon roll and arrange on a platter.
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