Small Chocolate Cakes with Almonds
Nutritional values
(Percentage of daily recommendation)
| Calorie | 303 cal. | (14 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 17 g | (68 %) | ||
| Roughage | 2.8 g | (9 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 3.1 mg | (26 %) | ||
| Vitamin K | 3.3 μg | (6 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 20 μg | (7 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 4.6 μg | (10 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 327 mg | (8 %) | ||
| Calcium | 29 mg | (3 %) | ||
| Magnesium | 57 mg | (19 %) | ||
| Iron | 3.8 mg | (25 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 10.2 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 97 mg | |||
| Complete sugar | 18 g |
Ingredients
- Ingredients
- 110 grams Dark chocolate
- 40 grams cornstarch
- 30 grams almonds (ground)
- 2 eggs
- 50 grams butter
- 1 pinch salt
- 50 grams powdered sugar
- butter (for molds)
- 20 grams almonds (shaved)
Preparation steps
For the filling, chop the chocolate and melt in a double boiler. Stir in the cream and butter (in pieces) then pour into 6 wells of an ice cube tray and freeze for at least 2 hours.
For the dough, separate the eggs and melt the chocolate. Mix the chocolate, butter, corn starch, almonds and egg yolks. Whip the egg whites until stiff, sprinkle with salt and sugar, and fold into the chocolate mixture.
Divide the dough into two halves. Separate one half of the dough into six small, buttered cake or muffin cups and place a frozen chocolate cube in the center of each. Divide the remaining dough on top, place the molds in the refrigerator for about 4 hours.
Preheat the oven to 180°C (approximately 350°F). Sprinkle the molds with shaved almonds and bake for 15-20 minutes. Serve warm.
