Small Burgers

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Average: 3 (1 vote)
(1 vote)
Small Burgers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 31 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Beef
1 egg
2 Tbsps breadcrumbs
salt
peppers
2 Tbsps vegetable oil
16 mini hamburger buns
to garnish
1 handful Lettuce (such as lollo, bionda and iceberg)
Mozzarella (sliced)
Gouda (sliced)
Camembert (sliced)
Prosciutto (sliced)
Bean and corn salad
Diced tomatoes
finely chopped Basil
balsamic vinegar (for drizzling)
How healthy are the main ingredients?
BeefeggsaltMozzarellaGoudaCamembert

Preparation steps

1.

Knead ground beef together with egg and bread. Season with salt and pepper and shape into 16 small burgers. Heat oil in a pan and fry burgers on each side for 2-3 minutes or until golden brown.

2.

Horizontally slice the buns. Toast inside surfaces.

3.

Place burgers on the buns and top with other ingredients as desired and serve.

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