Small Burgers

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Average: 3 (1 vote)
(1 vote)
Small Burgers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 31 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
1
2 tablespoons
2 tablespoons
16
to garnish
1 handful
lettuce (such as lollo, bionda and iceberg)
Gouda cheese (sliced)
Prosciutto (sliced)
Bean and corn salad
finely chopped Basil
Balsamic vinegar (for drizzling)

Preparation steps

1.

Knead ground beef together with egg and bread. Season with salt and pepper and shape into 16 small burgers. Heat oil in a pan and fry burgers on each side for 2-3 minutes or until golden brown.

2.

Horizontally slice the buns. Toast inside surfaces.

3.

Place burgers on the buns and top with other ingredients as desired and serve.