Sliced Steak Salad with Nuts
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 14 ozs lean Sirloin steak
- 2 Tbsps green Thai curry paste
- 1 Tbsp Avocado oil
- 4 cups mixed salad
- 1 cup cherry Tomatoes (halved)
- 1 Cucumber (peeled into ribbons)
- 2 large carrots (peeled into ribbons)
- 1 Lime (juiced)
- 1 Tbsp Fish sauce
- ½ cup unsalted Peanuts
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the grill to hot. Rub the sirloin with the curry paste and season with salt and pepper.
2.
Sit on a grilling tray and drizzle with the oil. Grill for 6 - 10 minutes, turning occasionally, until cooked to the desired degree.
3.
Meanwhile, toss together the mixed-leaf salad, cherry tomatoes, cucumber, carrot, lime juice, fish sauce, and a little black pepper in a mixing bowl.
4.
Remove the sirloin when ready and leave to rest, covered with foil, for at least 5 minutes.
5.
After resting, cut into strips. Lift the salad onto plates and top with the steak and peanuts before serving.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
