Sliced Steak Salad with Nuts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 14 ozs lean Sirloin steak
- 2 Tbsps green Thai curry paste
- 1 Tbsp Avocado oil
- 4 cups mixed salad
- 1 cup cherry Tomatoes (halved)
- 1 Cucumber (peeled into ribbons)
- 2 large carrots (peeled into ribbons)
- 1 Lime (juiced)
- 1 Tbsp Fish sauce
- ½ cup unsalted Peanuts
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the grill to hot. Rub the sirloin with the curry paste and season with salt and pepper.
2.
Sit on a grilling tray and drizzle with the oil. Grill for 6 - 10 minutes, turning occasionally, until cooked to the desired degree.
3.
Meanwhile, toss together the mixed-leaf salad, cherry tomatoes, cucumber, carrot, lime juice, fish sauce, and a little black pepper in a mixing bowl.
4.
Remove the sirloin when ready and leave to rest, covered with foil, for at least 5 minutes.
5.
After resting, cut into strips. Lift the salad onto plates and top with the steak and peanuts before serving.
