Sliced Eggplant Salad with Dressing

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Sliced Eggplant Salad with Dressing
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps olive oil
2 medium Eggplant (sliced)
4 large Tomatoes
salt
peppers
1 clove garlic cloves (finely chopped)
cup plain Yogurt
2 Tbsps chopped mint
To garnish
mint
How healthy are the main ingredients?
Yogurtolive oilmintgarlic cloveEggplantTomato

Preparation steps

1.
Heat 2 tablespoons oil in a frying pan and fry the aubergine slices on both sides until golden. Drain on kitchen towel.
2.
Slice 2 tomatoes and dice the remaining 2.
3.
Mix the chopped tomatoes with a sprinkling of salt and pepper, the remaining oil and the garlic.
4.
Mix together the yoghurt, a little salt and pepper and the mint.
5.
Place a tomato slice on a slice of aubergine. Place a teaspoon of the yoghurt mixture on top and finish with a slice of aubergine. Repeat with the remaining slices.
6.
Arrange on a serving plate and spoon the chopped tomatoes in the centre. Drizzle with the remaining dressing. Scatter over the mint to garnish.

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