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Skewers

Skewers
650
calories
Calories
30 min.
Preparation
50 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
For the pork skewers
200 grams Bacon
800 grams Pork loin medallion
2 small Yellow onions
1 Garlic clove
6 tablespoons Sunflower oil
1 tablespoon Herbes de Provence
Salt
freshly ground pepper
For grilling
long Skewer
print shopping list

Preparation steps

1

Cut the bacon into large pieces. Rinse the pork and pat dry. Peel the onions and cut into wedges. Arrange the prepared ingredients alternately on the skewers.

2

Peel the garlic, mince and mix with the oil and herbs. Season with salt and pepper, pour over the skewers and marinate for about 20 minutes.

3

Grill the skewers or cook in a nonstick skillet over medium heat for about 15-20 minutes.