Sirloin with Tenderstem Broccoli
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
1158
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,158 kcal | (55 %) | ||
| Protein | 76.36 g | (78 %) | ||
| Fat | 89.31 g | (77 %) | ||
| Carbohydrates | 6.25 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.83 g | (6 %) |
more nutritional values
| Vitamin A | 378.05 mg | (47,256 %) | ||
| Vitamin D | 0.74 μg | (4 %) | ||
| Vitamin E | 1.08 mg | (9 %) | ||
| Vitamin B₁ | 0.34 mg | (34 %) | ||
| Vitamin B₂ | 0.73 mg | (66 %) | ||
| Niacin | 31.53 mg | (263 %) | ||
| Vitamin B₆ | 1.43 mg | (102 %) | ||
| Folate | 77.17 μg | (26 %) | ||
| Pantothenic acid | 3.26 mg | (54 %) | ||
| Biotin | 4.64 μg | (10 %) | ||
| Vitamin B₁₂ | 10.72 μg | (357 %) | ||
| Vitamin C | 67.72 mg | (71 %) | ||
| Potassium | 1,577.76 mg | (39 %) | ||
| Calcium | 123.81 mg | (12 %) | ||
| Magnesium | 99.3 mg | (33 %) | ||
| Iron | 9.21 mg | (61 %) | ||
| Iodine | 16.31 μg | (8 %) | ||
| Zinc | 28.57 mg | (357 %) | ||
| Saturated fatty acids | 35.29 g | |||
| Cholesterol | 391.51 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 4 cups
- 4 tablespoons
- 2
scallions (sliced on the diagonal)
- ⅞ cup
dry white wine
- ⅜ cup
- 2
- 4
Beef steak approx. 200 g each (e. g. entrecôte)
Preparation steps
1.
Place the broccoli in a steamer, add salt and 1 tbsp oil, cover and steam over hot water for approx. 8 minutes until cooked.
2.
Briefly sweat the spring onions in 1-2 tbsp hot oil. Deglaze with the wine and simmer for 2-3 minutes. Remove from the heat, mix through the cream and the egg yolks and return to the heat, stirring, until the sauce is smooth and creamy (do not boil). Season to taste with salt.
3.
Season the steaks with salt and ground black pepper. Cook in a griddle pan in the remaining oil for 2-5 minutes on each side, depending on the thickness of the steak and preference as to how well cooked the meat is. Serve arranged on plates with the broccoli and sauce.
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