Sirloin Roast with Spiced Yogurt Dip

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Sirloin Roast with Spiced Yogurt Dip
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Health Score:
8,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
800 grams Beef rump (roast)
salt
freshly ground peppers
3 tablespoons Canola oil
150 grams Natural yogurt
150 grams Crème fraiche
1 generous pinch Turmeric (ground)
1 generous pinch Cumin (ground)
1 generous pinch cilantro (ground)
2 pinches cayenne pepper
1 tablespoon Asian Fish sauce
1 handful cilantro
How healthy are the main ingredients?
saltTurmericCumincayenne pepper

Preparation steps

1.

Preheat oven to 200°C convection (approximately 400°F). Trim excess fat from roast. Season with salt and pepper. Heat canola oil in a roasting pan. Add roast and sear on all sides until well browned. Bake until an instant-read thermometer inserted in the center of the roast reads 55-60°C (approximately 130-140°F).

2.

Meanwhile, to make dip: Mix yogurt with creme fraiche, turmeric, cumin, coriander, and cayenne pepper. Season with fish sauce. Rinse cilantro, shake dry, finely chop leaves, and stir into the dip.

3.

Remove meat from the oven. Cover with a piece of aluminum foil and let rest about 5 minutes before serving.