Asparagus with Yogurt Dip

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Asparagus with Yogurt Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
1 kilogram
green Asparagus
200 grams
2 tablespoons
2 tablespoons
freshly ground Pepper
1 tablespoon

Preparation steps

1.

Rinse the asparagus, peel the lower third and cut off the ends. Bundle the spears and tie with chives.

2.

Blanch the asparagus in salted water for 10-12 minutes until al dente.

3.

Meanwhile, for the dip, mix the yogurt with the lemon juice and cream and season with salt and pepper. Transfer to a bowl and shower with chopped onion.

4.

Lift out and drain the asparagus and serve with the yogurt dip.