Simple Fritters

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Simple Fritters
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 50 min.
Ready in
Calories:
603
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie603 kcal(29 %)
Protein20.77 g(21 %)
Fat28.57 g(25 %)
Carbohydrates64.45 g(43 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A438.51 mg(54,814 %)
Vitamin D3.52 μg(18 %)
Vitamin E9.38 mg(78 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.64 mg(58 %)
Niacin2.06 mg(17 %)
Vitamin B₆0 mg(0 %)
Folate71.15 μg(24 %)
Pantothenic acid0.03 mg(1 %)
Vitamin B₁₂2.24 μg(75 %)
Vitamin C0 mg(0 %)
Potassium231.83 mg(6 %)
Calcium191.93 mg(19 %)
Magnesium1.15 mg(0 %)
Iron2.97 mg(20 %)
Iodine105.6 μg(53 %)
Zinc0.03 mg(0 %)
Saturated fatty acids14.38 g
Cholesterol361.75 mg

Ingredients

for
2
For the dough
50 grams butter
1 pinch salt
150 grams Pastry flour
1 tablespoon sugar
1 generous pinch Baking powder
4 eggs
To prepare
Frying oil
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Bring 250 ml (approximately 1 cup) of water, the butter and salt to a boil in a large saucepan. Stir the flour into the boiling water and stir until a white skin forms on the flour.  

2.

Transfer the mixture to the bowl of a stand mixer. Add the sugar and baking powder to the bowl and begin kneading with the dough hook attachment. Gradually add the eggs and knead until the dough is smooth and shiny. 

3.

Heat several inches of oil in a large saucepan to about 170°C (approximately 340°F). 

4.

Working in batches, carefully drop spoonfuls of the dough into the hot oil and fry for 2-3 minutes, until golden brown. 

5.

Remove with a slotted spoon, drain on paper towels and continue with the remaining dough. 

6.

Dust with powdered sugar and serve with whipped cream, if desired.