back to cookbook
Simple Canapes
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
12
- For the canapes
- ½ Baguette
- 12 slices cold Fry
- 1 sm jar Cranberry jam
- 200 grams Gorgonzola
- fresh Fresh herbs
- For the mayonnaise
- 1 egg yolk
- 2 tsps Mustard
- sugar
- lemon juice
- olive oil
back to cookbook
print shopping list
Preparation steps
1.
For the mayonnaise: Put egg yolks into a bowl, add mustard and stir with a whisk. Gradually add oil, whisking constantly to form a yellow cream. Season with a pinch of sugar and the juice of one lemon.
2.
For the canapes: Slice baguette into 12 pieces and spread each with mayonnaise. Top with roast, a spoonful of jam and crumble and some gorgonzola crumbles. Serve garnished with fresh herbs.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week