Simple Dumplings

0
Average: 0 (0 votes)
(0 votes)
Simple Dumplings
share Share
print
bookmark_border Copy URL
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
232
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie232 cal.(11 %)
Protein9 g(9 %)
Fat5 g(4 %)
Carbohydrates36 g(24 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.7 mg(6 %)
Vitamin K15.6 μg(26 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate34 μg(11 %)
Pantothenic acid0.9 mg(15 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C5 mg(5 %)
Potassium207 mg(5 %)
Calcium111 mg(11 %)
Magnesium25 mg(8 %)
Iron0.9 mg(6 %)
Iodine11 μg(6 %)
Zinc0.9 mg(11 %)
Saturated fatty acids2.8 g
Uric acid13 mg
Cholesterol64 mg
Complete sugar4 g

Ingredients

for
8
Ingredients
500 grams bread dumpling
400 milliliters lukewarm milk
1 shallot
1 Tbsp butter
2 eggs
1 handful finely chopped parsley
salt
Nutmeg
freshly ground peppers
breadcrumbs (as needed)
How healthy are the main ingredients?
parsleyshalloteggsaltNutmeg

Preparation steps

1.

Place the croutons in a large bowl and pour the lukewarm milk on top. 

2.

Peel and finely chop the shallot. Sauté in butter until translucent. Let cool and mix into the milk soaked croutons. Mix in the eggs and parsley and season with salt, pepper and nutmeg. Mix in additional milk or croutons if the mixture seems too thick or wet. Form the mixture into 8, uniform dumplings using wet hands. 

3.

Boil the dumplings in a pot of boiling salted water for about 20 minutes. 

4.

Remove with a slotted spoon and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks