Siberian Beef Dumplings

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Siberian Beef Dumplings
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
525
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie525 kcal(25 %)
Protein19.41 g(20 %)
Fat28.73 g(25 %)
Carbohydrates46.11 g(31 %)
Sugar added0 g(0 %)
Roughage0.68 g(2 %)
Vitamin A235.69 mg(29,461 %)
Vitamin D0.55 μg(3 %)
Vitamin E2.21 mg(18 %)
Vitamin B₁0.48 mg(48 %)
Vitamin B₂0.44 mg(40 %)
Niacin9.36 mg(78 %)
Vitamin B₆0.38 mg(27 %)
Folate124.26 μg(41 %)
Pantothenic acid0.65 mg(11 %)
Biotin2.45 μg(5 %)
Vitamin B₁₂0.96 μg(32 %)
Vitamin C3.48 mg(4 %)
Potassium304.76 mg(8 %)
Calcium42.06 mg(4 %)
Magnesium28.89 mg(10 %)
Iron3.43 mg(23 %)
Iodine20.34 μg(10 %)
Zinc2.39 mg(30 %)
Saturated fatty acids16.4 g
Cholesterol138.55 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1 ¾ cups
1
¼ cup
1
3 cloves
7 ounces
Minced Beef
2 tablespoons
Beef stock (instant)
freshly ground peppers
1
½ cup
Preparation

Kitchen utensils

1 Pot mit Deckel, 1 Skillet, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Butter knife, 1 Tablespoon, 1 Meat mallet, 1 Plastic wrap, 1 Toothpick

Preparation steps

1.
Mix the flour, egg, water and salt and knead to a smooth dough. Roll out immediately on a lightly floured work surface to a thickness of approximately 2 mm and cut out circles 5 cm in diameter.
2.
Peel and roughly chop the onion and garlic. Then mince the minced meat, onion and garlic twice using the fine disc of your mincer. Add the stock and mix to a pliable 'dough' and season with salt and pepper.
3.
Place a little of the mince filling on each of the pasta circles, leaving the edge free. Brush the edge with egg white, fold over and press the edges together firmly. Bring the ends of the semi-circles to the middle and pinch together. Cook in plenty of boiling, salted water over a low heat for 4 – 5 minutes.
4.
To serve, put the butter into a small pan and heat until it foams. Arrange the pelmeni on plates and pour the melted butter over. Serve with a fresh salad.