Shrimp Salad with Peas

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Shrimp Salad with Peas
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams shrimp (ready to cook, TK)
200 grams Peas
1 handful lamb's lettuce
4 potatoes (young, cooked in skins)
2 Beefsteak tomato
cilantro (with flowers)
1 piece Leeks (only the white part, about 10 cm)
50 milliliters Orange juice
40 grams butter
3 tablespoons Chile oil
2 Saffron
salt
peppers
How healthy are the main ingredients?
LeekOrange juicepotatosalt

Preparation steps

1.

Thaw peas and rinse. Rince mache and separate leaves. Rinse the tomatoes, remove the stalks and cut in half crosswise. Cut the leek lengthwise into thin strips. Halve or quarter the potatoes. Pluck cilantro into small pieces.

2.

Heat 1 tablespoon chili oil with 1 tablespoon of butter in a pan. Heat the remaining butter in a second pan. Cook the potatoes and the peas in butter until hot, then add the leek to the pan and sauté. Sauté shrimp in the chile oil and butter.

3.

Remove the shrimp from the pan, add to the potato and pea mixture and pour in orange juice, remaining chili oil and saffron and reduce to half.

4.

Arrange mache on serving plates with tomatoes and top with the shrimp, pea and potato mixture. Drizzle with the orange saffron vinaigrette and serve garnished with cilantro and leek.