Rice Salad with Peas and Shrimp
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 200 grams Basmati rice
- 250 grams TK Peas
- 250 grams shrimp (TK)
- juice of lemons
- 5 vegetable oil
- 1 garlic clove
- 1 bunch parsley
- salt
- freshly ground peppers
Preparation steps
1.
Cook the rice according to package directions.
2.
Blanch the peas in a pot of boiling salted water until tender, 3-4 minutes. Drain, run under cold water and drain again.
3.
Prepare shrimp according to the package directions.
4.
Rinse the parsley, pat dry and chop finely.
5.
Crush the garlic through a garlic press. In a bowl, whisk together the lemon juice, oil, salt, pepper and crushed garlic.
6.
In a bowl, toss the lukewarm rice, shrimp and salad dressing together, add the parsley and season to taste.
