Shrimp Gratin with Mango

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Shrimp Gratin with Mango
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
2
Ingredients
400 grams shrimp
2 tablespoons lemon juice
1 garlic
5 tablespoons olive oil
salt
freshly ground peppers
2 tablespoons grated Gruyere
1 ripe Mango
½ bunch young, thin scallions
Dill (for garnish)
How healthy are the main ingredients?
olive oilgarlicsaltMangoDill

Preparation steps

1.

Rinse shrimp, pat dry and peel (if desired, leave heads and tails on). To make marinade: Whisk lemon juice with salt to taste and olive oil. Peel garlic, press through a garlic press into marinade and season with pepper. Drizzle marinade over shrimp and marinate for 1 hour.

2.

Place shrimp in a greased baking dish, sprinkle with cheese and bake briefly in an oven preheated to 200°C (approximately 400°F) until cheese melts.

3.

Peel mango and slice flesh away from pit. Rinse, trim and cut scallions crosswise. Place mango and scallions on a platter, drizzle with marinade, top with shrimp and serve sprinkled with dill.