- 400 grams Shrimp
- 2 tablespoons Lemon juice
- 1 Garlic clove
- 5 tablespoons Olive oil
- freshly ground Pepper
- 2 tablespoons grated Gruyére cheese
- 1 ripe Mango
- ½ bunch young, thin Scallions
- Dill (for garnish)
Rinse shrimp, pat dry and peel (if desired, leave heads and tails on). To make marinade: Whisk lemon juice with salt to taste and olive oil. Peel garlic, press through a garlic press into marinade and season with pepper. Drizzle marinade over shrimp and marinate for 1 hour.
Place shrimp in a greased baking dish, sprinkle with cheese and bake briefly in an oven preheated to 200°C (approximately 400°F) until cheese melts.
Peel mango and slice flesh away from pit. Rinse, trim and cut scallions crosswise. Place mango and scallions on a platter, drizzle with marinade, top with shrimp and serve sprinkled with dill.