Shrimp Gratin with Mango

0
Average: 0 (0 votes)
(0 votes)
Shrimp Gratin with Mango
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
2
Ingredients
400 grams
2 tablespoons
1
5 tablespoons
freshly ground Pepper
2 tablespoons
1
ripe Mango
½ bunch
young, thin Scallions
Dill (for garnish)

Preparation steps

1.

Rinse shrimp, pat dry and peel (if desired, leave heads and tails on). To make marinade: Whisk lemon juice with salt to taste and olive oil. Peel garlic, press through a garlic press into marinade and season with pepper. Drizzle marinade over shrimp and marinate for 1 hour.

2.

Place shrimp in a greased baking dish, sprinkle with cheese and bake briefly in an oven preheated to 200°C (approximately 400°F) until cheese melts.

3.

Peel mango and slice flesh away from pit. Rinse, trim and cut scallions crosswise. Place mango and scallions on a platter, drizzle with marinade, top with shrimp and serve sprinkled with dill.