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Shrimp Gratin with Mango

Shrimp Gratin with Mango
1 hr 15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
400 grams Shrimp
2 tablespoons Lemon juice
1 Garlic clove
5 tablespoons Olive oil
Salt
freshly ground Pepper
2 tablespoons grated Gruyére cheese
1 ripe Mango
½ bunch young, thin Scallions
Dill (for garnish)
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Preparation steps

1

Rinse shrimp, pat dry and peel (if desired, leave heads and tails on). To make marinade: Whisk lemon juice with salt to taste and olive oil. Peel garlic, press through a garlic press into marinade and season with pepper. Drizzle marinade over shrimp and marinate for 1 hour.

2

Place shrimp in a greased baking dish, sprinkle with cheese and bake briefly in an oven preheated to 200°C (approximately 400°F) until cheese melts.

3

Peel mango and slice flesh away from pit. Rinse, trim and cut scallions crosswise. Place mango and scallions on a platter, drizzle with marinade, top with shrimp and serve sprinkled with dill.