Shrimp Curry

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Shrimp Curry
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
2 teaspoons freshly chopped ginger
2 garlic
300 grams zucchini
300 grams Pumpkin
2 tablespoons vegetable oil
400 milliliters Coconut milk (canned, unsweetened)
1 ½ tablespoons green Curry paste
lemons (Juice)
salt
freshly ground peppers
200 grams cooked, peeled shrimp
Basil (for garnish)
How healthy are the main ingredients?
Coconut milkzucchiniPumpkingingeroniongarlic

Preparation steps

1.

Peel and halve the onion and cut into strips. Peel garlic and finely chop. Rinse, the pumpkin and cut into small pieces. 
Halve the zucchini lengthwise and slice crosswise.

2.

Heat the oil in a large skillet. Add the onion, ginger, garlic, zucchini and pumpkin and cook over high heat , stirring frequently until crisp-tender, 4 - 5 minutes. Stir in the coconut milk,  curry paste and lemon juice, season with salt and pepper, and simmer over medium heat until piping hot, about 3 minutes. Add the shrimp and simmer just until hot, then serve in bowls garnished with basil.