Dry Shrimp Curry

Name: Dry Shrimp Curry
Total time: 26 min
Yield: 4
Ingredients: 12 Prawn (peeled and de-veined); 4 Tbsps dark soy sauce; 2 Tbsps all-purpose flour; 1 tsp sweet paprika; 2 Tbsps Sesame seeds; 3 Tbsps sesame oil; 1 small, red chili pepper (finely chopped); 1 small carrot (cut into thin strips, 5 cm in length); 2 scallions (sliced on the diagonal); 0.5 cup Cashews; 4 leaves Iceberg lettuce

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Health Score:

9,3 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 26 min.

Ready in

Ingredients

for

servings

Ingredients: 12 Prawn (peeled and de-veined); 4 Tbsps dark soy sauce; 2 Tbsps all-purpose flour; 1 tsp sweet paprika; 2 Tbsps Sesame seeds; 3 Tbsps sesame oil; 1 small, red chili pepper (finely chopped); 1 small carrot (cut into thin strips, 5 cm in length); 2 scallions (sliced on the diagonal); ½ cup Cashews; 4 leaves Iceberg lettuce

How healthy are the main ingredients?

Cashew soy sauce Sesame seeds sesame oil carrot

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Preparation steps

Marinate the prawns in the soy sauce.

Mix the flour, paprika and sesame seeds together. Take the prawns out of the soy sauce and toss in the flour and sesame seed mixture. Heat the oil in a large frying pan, add the chilli and prawns and fry over a high heat for 2-3 minutes. Season with salt and freshly ground black pepper.

Remove the prawns from the pan and fry the carrots, spring onions and cashew nuts in the remaining fat for around 3 minutes. Return the prawns to the pan, stir through the vegetables and spoon the mixture into the lettuce leaves. Arrange on plates and serve.