Dry Shrimp Curry
(0 votes)
(0 votes)
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 Prawn (peeled and de-veined)
- 4 Tbsps dark soy sauce
- 2 Tbsps all-purpose flour
- 1 tsp sweet paprika
- 2 Tbsps Sesame seeds
- 3 Tbsps sesame oil
- 1 small, red chili pepper (finely chopped)
- 1 small carrot (cut into thin strips, 5 cm in length)
- 2 scallions (sliced on the diagonal)
- ½ cup Cashews
- 4 leaves Iceberg lettuce
Preparation steps
1.
Marinate the prawns in the soy sauce.
2.
Mix the flour, paprika and sesame seeds together. Take the prawns out of the soy sauce and toss in the flour and sesame seed mixture. Heat the oil in a large frying pan, add the chilli and prawns and fry over a high heat for 2-3 minutes. Season with salt and freshly ground black pepper.
3.
Remove the prawns from the pan and fry the carrots, spring onions and cashew nuts in the remaining fat for around 3 minutes. Return the prawns to the pan, stir through the vegetables and spoon the mixture into the lettuce leaves. Arrange on plates and serve.
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