Green Shrimp Curry

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Green Shrimp Curry
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
2
shallots (finely diced)
2 cloves
garlic (finely diced)
2 inches
Galangal (peeled and finely diced)
1
Lemongrass stalk (only the white and pale green part, finely chopped)
1
green chile pepper (chopped)
1 handful
1 teaspoon
12 ounces
2 ½ cups
raw King prawn (deveined and peeled)
2 tablespoons
cup
cilantro leaf (to garnish)
How healthy are the main ingredients?
shallotgarlic

Preparation steps

1.
Pound the shallot, garlic, galangal, lemongrass, chilli and coriander in a mortar to create a fine paste. Mix the shrimp paste through and season to taste with salt, a pinch of cumin and a dash of lime juice.
2.
Prepare the rice noodles according to the instructions on the packet.
3.
Fry the prawns in hot oil in a frying pan or wok for 1-2 minutes. Add the paste and fry together for 1-2 minutes. Add the stock and simmer for 2-3 minutes. Arrange in bowls with the drained noodles and serve garnished with coriander leaves.