Green Shrimp Curry
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2
shallots (finely diced)
- 2 cloves
garlic (finely diced)
- 2 inches
Galangal (peeled and finely diced)
- 1
Lemongrass (only the white and pale green part, finely chopped)
- 1
- 1 handful
- 1 teaspoon
- 12 ounces
- 2 ½ cups
- 2 tablespoons
- ⅞ cup
-
cilantro (to garnish)
Preparation steps
1.
Pound the shallot, garlic, galangal, lemongrass, chilli and coriander in a mortar to create a fine paste. Mix the shrimp paste through and season to taste with salt, a pinch of cumin and a dash of lime juice.
2.
Prepare the rice noodles according to the instructions on the packet.
3.
Fry the prawns in hot oil in a frying pan or wok for 1-2 minutes. Add the paste and fry together for 1-2 minutes. Add the stock and simmer for 2-3 minutes. Arrange in bowls with the drained noodles and serve garnished with coriander leaves.
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