Green Shrimp Curry

Name: Green Shrimp Curry
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 shallots (finely diced); 2 cloves garlic cloves (finely diced); 2 inches Galangal (peeled and finely diced); 1 Lemongrass (only the white and pale green part, finely chopped); 1 green chili pepper (chopped); 1 handful cilantro; 1 tsp Shrimp paste; Cumin powder; Lime juice; 12 ozs Rice noodles; 2.5 cups raw King prawn (deveined and peeled); 2 Tbsps vegetable oil; 0.875 cup fish stock; cilantro (to garnish)

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

servings

Ingredients: 2 shallots (finely diced); 2 cloves garlic cloves (finely diced); 2 inches Galangal (peeled and finely diced); 1 Lemongrass (only the white and pale green part, finely chopped); 1 green chili pepper (chopped); 1 handful cilantro; 1 tsp Shrimp paste; Cumin powder; Lime juice; 12 ozs Rice noodles; 2 ½ cups raw King prawn (deveined and peeled); 2 Tbsps vegetable oil; ⅞ cup fish stock; cilantro (to garnish)

How healthy are the main ingredients?

garlic clove shallot

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Preparation steps

Pound the shallot, garlic, galangal, lemongrass, chilli and coriander in a mortar to create a fine paste. Mix the shrimp paste through and season to taste with salt, a pinch of cumin and a dash of lime juice.

Prepare the rice noodles according to the instructions on the packet.

Fry the prawns in hot oil in a frying pan or wok for 1-2 minutes. Add the paste and fry together for 1-2 minutes. Add the stock and simmer for 2-3 minutes. Arrange in bowls with the drained noodles and serve garnished with coriander leaves.