Shrimp and Melon Salad

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Shrimp and Melon Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
¼
seedless Watermelon
1
600 grams
Shrimp (peeled and deveined)
2 tablespoons
50 milliliters
1 bunch
2 tablespoons
4 tablespoons

Preparation steps

1.

Cut the galia melon in half, remove the seeds and scoop the flesh with a melon baller. Scoop the flesh of the watermelon with the melon baller as well.

Rinse the mint, pat dry, reserve a few leaves for garnish and finely chop the rest. Heat the sunflower oil in a large pan and sauté briefly. Stir in the vegetable broth, chopped mint and lemon juice and simmer for 5-8 minutes, until the shrimp are cooked through. Remove from heat and let cool. 

2.

Combine the melon balls, shrimp and white balsamic vinegar in a large bowl. Season with salt and pepper and mix well. Spoon into cups or bowls, garnish with the reserved mint leaves and serve.