Shrimp and Melon Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- ¼ seedless Watermelon
- 1 small Galia melon
- 600 grams shrimp (peeled and deveined)
- 2 Tbsps sunflower oil
- 50 milliliters Vegetable broth
- 1 bunch mint
- 2 Tbsps lemon juice
- 4 Tbsps white balsamic vinegar
- salt
- peppers
Preparation steps
1.
Cut the galia melon in half, remove the seeds and scoop the flesh with a melon baller. Scoop the flesh of the watermelon with the melon baller as well.
Rinse the mint, pat dry, reserve a few leaves for garnish and finely chop the rest. Heat the sunflower oil in a large pan and sauté briefly. Stir in the vegetable broth, chopped mint and lemon juice and simmer for 5-8 minutes, until the shrimp are cooked through. Remove from heat and let cool.
2.
Combine the melon balls, shrimp and white balsamic vinegar in a large bowl. Season with salt and pepper and mix well. Spoon into cups or bowls, garnish with the reserved mint leaves and serve.
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