Melon Salad with Shrimp

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Melon Salad with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the melon and shrimp
Charentais melon (small)
honeydew melon (small)
400 grams more shrimp (ready to cook)
salt
peppers (freshly ground)
2 tablespoons vegetable oil
1 scallion
1 Red chile pepper
For the salad dressing
4 tablespoons Lime juice
salt
peppers (freshly ground)
5 tablespoons olive oil
2 teaspoons Lime zest (cut into thin strips)
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Halve melons, remove seeds, cut into slices, and remove rind. Cut melon into slices or bite-sized pieces. Rinse, trim and cut scallion crosswise into thin rings. Rinse and halve chile, remove seeds and ribs and cut into thin strips.

2.

To make dressing: Season lime juice with salt and pepper. Whisk in olive oil and stir in scallion and chile.

3.

In a large skillet, cook shrimp in hot oil, 1-2 minutes per side. Season with salt and pepper.

4.

To serve, place melons on plates, top with shrimp and drizzle with dressing. Serve garnished with lime zest.