Shrimp and Crawfish Salad

0
Average: 0 (0 votes)
(0 votes)
Shrimp and Crawfish Salad
share Share
print
bookmark_border Copy URL
Health Score:
9,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
4 crayfish
2 sprigs thyme
1 bay leaf
6 ready to cook shrimp
1 tablespoon olive oil
150 grams mixed Lettuce
2 tablespoons fresh broad Beans
2 tablespoons Melon cubes
2 tablespoons Corn oil
1 tablespoon Sherry vinegar
1 shallot
salt
freshly peppers
How healthy are the main ingredients?
olive oilthymeshallotsalt

Preparation steps

1.

Bring 1 liter of water to a boil with the thyme and bay leaf. Add the crawfish to the water and cook for 5 minutes. Drain and rinse with cold water. Heat the olive oil in a large pan and sauté the shrimp for 2-3 minutes. Season with salt and pepper and remove from heat. 

2.

Rinse the lettuce and spin dry. 

3.

Peel and finely chop the shallot. Whisk together the corn oil, Sherry vinegar and shallot. Season with salt and pepper to taste. 

4.

Arrange the lettuce, broad beans, melon cubes on serving plates and top with the crawfish and shrimp. Drizzle with the dressing and serve.