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Shrimp and Crawfish Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 crayfish
- 2 sprigs thyme
- 1 bay leaf
- 6 ready to cook shrimp
- 1 Tbsp olive oil
- 150 grams mixed Lettuce
- 2 Tbsps fresh broad Beans
- 2 Tbsps Melon cubes
- 2 Tbsps Corn oil
- 1 Tbsp Sherry vinegar
- 1 shallot
- salt
- freshly peppers
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Preparation steps
1.
Bring 1 liter of water to a boil with the thyme and bay leaf. Add the crawfish to the water and cook for 5 minutes. Drain and rinse with cold water. Heat the olive oil in a large pan and sauté the shrimp for 2-3 minutes. Season with salt and pepper and remove from heat.
2.
Rinse the lettuce and spin dry.
3.
Peel and finely chop the shallot. Whisk together the corn oil, Sherry vinegar and shallot. Season with salt and pepper to taste.
4.
Arrange the lettuce, broad beans, melon cubes on serving plates and top with the crawfish and shrimp. Drizzle with the dressing and serve.
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