Shrimp and Coconut Curry

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Shrimp and Coconut Curry
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
600 grams shrimp (peeled, deveined)
2 garlic cloves
1 Tbsp finely chopped parsley (or cilantro)
1 Tbsp Ghee
1 Tbsp spicy Garam Masala
300 milliliters Coconut milk
100 milliliters fish stock
salt
freshly ground peppers
400 grams Long grain rice
100 grams raisins
How healthy are the main ingredients?
Long grain riceCoconut milkraisinsGheeparsleygarlic clove

Preparation steps

1.

Soak the raisins in hot water. Peel the garlic and chop finely. Heat the ghee in a saucepan and sauté the garam masala until fragrant. Add the garlic and sauté briefly. Add the fish stock, bring to a boil and then add the coconut milk. Simmer over low heat for about 2 minutes. Add the shrimp, season with salt and pepper, cover and simmer over low heat for about 2-3 minutes, or until the shrimp are cooked to your liking.

2.

Cook the rice according to package instructions and drain. Add 2 teaspoons butter and the drained raisins and season with salt and pepper. Arrange in serving bowls with the shrimp curry. Sprinkle with parsley to serve.