Coconut Curry Soup with Shrimp

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Coconut Curry Soup with Shrimp
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
2 onions
3 garlic
2 small red chile peppers
4 tablespoons sesame oil
1 teaspoon Turmeric
1 teaspoon ground Cumin
1 teaspoon ground cilantro
2 cans Coconut milk about 400 ml (approximately 1 1/2 cups)
3 tablespoons Thai Fish sauce
12 shrimp (raw, headless, with shell)
1 handful cilantro
1 Lime (juiced)
How healthy are the main ingredients?
Coconut milksesame oiloniongarlicTurmericCumin

Preparation steps

1.

Peel the onions and garlic and finely chop. Rinse the chile peppers, remove the ribs and seeds and finely chop. Heat the sesame oil in a large pot. Sauté the garlic, onions and chile peppers until softened. Add the turmeric, cumin and coriander and mix well. Stir in the coconut milk and fish sauce and cook for about 5 minutes. 

2.

Remove the shells from the shrimp, leaving the tail in place. Rinse the cilantro, pat dry and remove the leaves. Add the shrimp to the pot and cook for about 2 minutes, until pink and opaque. Divide the soup into bowls, add a squeeze of lime juice and garnish with fresh cilantro.