Shallow-fried Potato Pancakes Topped with Caviar

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Shallow-fried Potato Pancakes Topped with Caviar
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Health Score:
Health Score
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 52 min.
Ready in
Calories:
206
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie206 kcal(10 %)
Protein8 g(8 %)
Fat9.11 g(8 %)
Carbohydrates22.99 g(15 %)
Sugar added0 g(0 %)
Roughage0.38 g(1 %)
Vitamin A87.35 mg(10,919 %)
Vitamin D0.85 μg(4 %)
Vitamin E1.26 mg(11 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.12 mg(9 %)
Vitamin B₆0.05 mg(4 %)
Folate21.06 μg(7 %)
Pantothenic acid0.58 mg(10 %)
Biotin0.03 μg(0 %)
Vitamin B₁₂3.47 μg(116 %)
Vitamin C7.57 mg(8 %)
Potassium34.26 mg(1 %)
Calcium84 mg(8 %)
Magnesium49.09 mg(16 %)
Iron2.85 mg(19 %)
Iodine11.36 μg(6 %)
Zinc0.17 mg(2 %)
Saturated fatty acids2.68 g
Cholesterol135.65 mg
Author of this recipe:
How healthy are the main ingredients?
lemon

Ingredients

for
16
Ingredients
16 ounces
1
large, fresh egg (lightly beaten)
2 tablespoons
2 teaspoons
salt (to taste)
freshly ground Black pepper (to taste)
vegetable oil (for frying)
¼ cup
Sour cream (may substitute crème fraîche)
0.333 cup
american sturgeon caviar
1
fresh lemon (sliced into thin wedges)

Preparation steps

1.
Using largest holes on a box grater, shred potatoes into large mixing bowl. Mix in the beaten egg, flour, lemon juice, salt and pepper. Transfer potato mixture to a fine mesh strainer set over same bowl.
2.
Add oil to a heavy-bottomed medium skillet to a depth of 1/4-inch and heat over medium-high heat. Working in batches, drop potato batter by rounded tablespoonfuls into hot oil, flattening with back of your spoon to form pancakes 2 to 3-inches in diameter. Fry until golden brown, about 4 minutes per side.
3.
Transfer pancakes to paper towels to drain thoroughly.
4.
Top pancakes with sour cream or crème fraîche, caviar and lemon wedges. Serve.