Caviar Pancakes

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Caviar Pancakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
20
Ingredients
150 grams
50 grams
1 pinch
10 grams
250 milliliters
lukewarm Milk
2 tablespoons
liquid Butter
3
Clarified butter (for frying)
200 grams

Preparation steps

1.

Separate eggs. Mix flours. Dissolve yeast in milk and mix with melted butter and egg yolks. Season with salt. Add mixture to flour and leave, covered, in a warm place.

2.

Whisk egg whites until stiff. Fold whites into dough. 

3.

Heat butter in a pan. Cook pancakes, a tablespoon at a time, until golden brown on each side. Keep warm once cooked.

4.

Garnish pancakes with trout caviar and cream cheese. Decorate with a fancy toothpick, if desired, and serve.