Caviar Pancakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
20
- Ingredients
- 150 grams Buckwheat flour
- 50 grams Pastry flour
- 1 pinch salt
- 10 grams Yeast
- 250 milliliters lukewarm milk
- 2 Tbsps liquid butter
- 3 eggs
- clarified butter (for frying)
- 200 grams cream cheese
- Trout roe
Preparation steps
1.
Separate eggs. Mix flours. Dissolve yeast in milk and mix with melted butter and egg yolks. Season with salt. Add mixture to flour and leave, covered, in a warm place.
2.
Whisk egg whites until stiff. Fold whites into dough.
3.
Heat butter in a pan. Cook pancakes, a tablespoon at a time, until golden brown on each side. Keep warm once cooked.
4.
Garnish pancakes with trout caviar and cream cheese. Decorate with a fancy toothpick, if desired, and serve.
