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Caviar Pancakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
20
- Ingredients
- 150 grams Buckwheat flour
- 50 grams Pastry flour
- 1 pinch salt
- 10 grams Yeast
- 250 milliliters lukewarm milk
- 2 Tbsps liquid butter
- 3 eggs
- clarified butter (for frying)
- 200 grams cream cheese
- Trout roe
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Preparation steps
1.
Separate eggs. Mix flours. Dissolve yeast in milk and mix with melted butter and egg yolks. Season with salt. Add mixture to flour and leave, covered, in a warm place.
2.
Whisk egg whites until stiff. Fold whites into dough.
3.
Heat butter in a pan. Cook pancakes, a tablespoon at a time, until golden brown on each side. Keep warm once cooked.
4.
Garnish pancakes with trout caviar and cream cheese. Decorate with a fancy toothpick, if desired, and serve.
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