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Caviar Pancakes

Caviar Pancakes
50 min.
Preparation
easy
Difficulty

Ingredients

for 20
150 grams Buckwheat flour
50 grams Pastry flour
1 pinch Salt
10 grams Yeast
250 milliliters lukewarm Milk
2 tablespoons liquid Butter
3 Eggs
Clarified butter (for frying)
200 grams Cream cheese
Trout roe
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Preparation steps

1

Separate eggs. Mix flours. Dissolve yeast in milk and mix with melted butter and egg yolks. Season with salt. Add mixture to flour and leave, covered, in a warm place.

2

Whisk egg whites until stiff. Fold whites into dough. 

3

Heat butter in a pan. Cook pancakes, a tablespoon at a time, until golden brown on each side. Keep warm once cooked.

4

Garnish pancakes with trout caviar and cream cheese. Decorate with a fancy toothpick, if desired, and serve.