Caviar Pancakes

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Caviar Pancakes
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
20
Ingredients
150 grams Buckwheat flour
50 grams Pastry flour
1 pinch salt
10 grams Yeast
250 milliliters lukewarm milk
2 tablespoons liquid butter
3 eggs
clarified butter (for frying)
200 grams cream cheese
Trout roe
How healthy are the main ingredients?
cream cheesesaltegg

Preparation steps

1.

Separate eggs. Mix flours. Dissolve yeast in milk and mix with melted butter and egg yolks. Season with salt. Add mixture to flour and leave, covered, in a warm place.

2.

Whisk egg whites until stiff. Fold whites into dough. 

3.

Heat butter in a pan. Cook pancakes, a tablespoon at a time, until golden brown on each side. Keep warm once cooked.

4.

Garnish pancakes with trout caviar and cream cheese. Decorate with a fancy toothpick, if desired, and serve.